Grapefruit: The experiment found that eating grapefruit meat dipped in white sugar has a good effect on eliminating alcohol in the mouth after drinking.
Celery: Celery is rich in B vitamins, which can break down alcohol.
Yogurt: Yogurt can protect gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective for relieving irritability after drinking.
Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in blood, and achieve the purpose of hangover. At the same time, it can also eliminate palpitations, chest tightness and other symptoms.
Olives: Olives have been a “good medicine” for sobering up, clearing stomach heat and stimulating appetite since ancient times. They can be eaten directly or stewed with rock sugar.
Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially those caused by red wine.
Tomato juice: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.
Grape: Grape is rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of hangover. It can also prevent drunkenness if you eat it before drinking.
Watermelon: Watermelon can clear away heat and fire, and can make alcohol quickly excreted with urine.
