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3 Clever Ways to Add Plant-Based Protein to Meals, According to a Mediterranean Diet Chef

by Daisy

Christina Soteriou, a chef and recipe developer who grew up in Cyprus following a Mediterranean diet, shares her favorite ways to boost plant-based protein in meals. Her tips are simple, affordable, and packed with nutrients, making them perfect for anyone looking to maintain a healthy weight while enjoying delicious, plant-based meals.

1. Keep Pre-Cooked Legumes on Hand: Legumes such as chickpeas, lentils, and lima beans are fantastic sources of protein and fiber. Soteriou recommends keeping pre-cooked packs in your pantry for quick meals. “If you’re eating soup, can you throw some beans in? Or if you’re having a salad, will some chickpeas go in there?” she suggests. With at least 8g of protein per 100g, legumes are an easy way to bulk up your meals without extra effort.

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2. Get Creative with Tofu: Tofu is often seen as bland, but Soteriou sees its potential for versatility. “It can be so versatile,” she says. You can bake, stir-fry, or air-fry tofu to add protein to various dishes. Silken tofu can be blended into a creamy sauce or dressing, while firmer tofu can be crumbled into small pieces, seasoned with salt and lemon, and sprinkled over a salad. “It’s just a fun way to add more protein,” she adds.

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3. Sprinkle Nutritional Yeast on Your Dishes: Nutritional yeast, a savory, umami-flavored ingredient, is a complete protein source, with one teaspoon containing around 3g of protein. Soteriou always has it in her kitchen and sprinkles it on everything from pasta to roasted vegetables. It’s a great way to add extra flavor while boosting your protein intake.

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Why These Hacks Work: Soteriou’s tips are not just protein-packed but also provide fiber and essential micronutrients, making them well-rounded choices for a healthy diet. As she explains, “Little sprinkles of seeds here and there, or a drizzle of tahini even has protein in it,” emphasizing how small additions can make a big difference. By incorporating these simple methods, you can easily boost your plant-based protein intake while keeping your meals flavorful and satisfying.

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