Why Panchen Tuo? Panchen Tuo is also called Panchen Tengcha, because it is shaped like a mushroom and is also called mushroom tea. Tight tea (brick shape), the shape is tight and correct, like mushrooms. The thickness is uniform, the strips are clear, the color is black and silver, and the inner soup is orange-red, orange-yellow and translucent, the aroma is pure, the taste is mellow, the aroma is long-lasting, and it can be cooked for a long time. The bottom of the leaves is green or brown. It is made of high-quality large-leaf tea green in Banna tea area and processed by traditional craftsmanship. With the unique domineering power of original wild tea. Has a typical Banzhang aroma.
Drinking can solve greasy, help digestion; reduce fat and lose weight, strengthen teeth, reduce inflammation and sterilize, and maintain gastrointestinal tract, etc. Moreover, the pressure in the plateau area is lower, the water transpiration in the human body is strong, the vasoconstriction pressure increases, and the catechin in tea tannin can enhance the elasticity and toughness of the blood vessel wall. Stress resistance. At the same time, tea contains a variety of vitamins, and drinking tea can increase vitamins. Therefore, tight tea is an indispensable daily necessities.
