Best low fat vanilla ice cream

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A. Fruit assorted ice cream dumplings

Raw materials: glutinous rice flour, boiling water, mixed fruit stuffing.

Seasoning: white sugar, ice cream, dark chocolate, whipped cream, biscuits, chocolate bars, mint leaves.

Practice:

1. Take about 1/4 of the glutinous rice flour, spread it out on the chopping board into a circle, add boiling water and mix well to make hot noodles. Add the sugar and remaining glutinous rice flour and knead to a soft and firm dough. Roll out into thick dumplings. Pack the fruit assorted fillings one by one, shape them into glutinous rice balls and steam them for later use.
2. Put the cooked glutinous rice balls into an ice cream spoon (or a larger metal teaspoon at home), then scoop it into a large ice cream ball in the ice cream and put it into the cup.
3. Dissolve dark chocolate in water, add whipped cream (or milk) to make it thinner, pour it on ice cream balls, and then decorate cookies, chocolate bars and mint leaves.

Filling: Assorted fruits. Wash and dice your favorite seasonal fruit, marinate with a little sugar, control the water, boil it in a pot, add custard powder and eagle chestnut powder and cook until thickened.

B. Three-flavored fruit ice cream

Preparation time: 15 minutes

Production time: 40 minutes

Ingredients: 10 grams of flour, half an orange, ice cream with three fruit flavors

Seasoning: 15 grams of butter, 20 grams of sugar, 10 grams of corn syrup, a little bit of strawberry jam and mint leaves

Purchase of raw materials: Corn syrup can be bought in West Point utensils specialty stores, and ice cream can be selected according to your own taste.

Practice:

1. Mix butter and sugar, add corn syrup, sift in flour, and mix well.
2. Use a spoon to spread the mixture out, spread it out on a baking sheet, transfer it to a preheated 180°C oven, and bake until golden brown.
3. Take out the prepared base, find a beautifully shaped cup, wrap the base around the cup while it is still hot, and use the cup shape to make a cake basket.
4. Put 3 scoops of ice cream of different flavors in the basket, drizzle a little strawberry jam, and finally decorate with mint leaves.

Cooking experience: When melting butter, you can use a microwave oven, or take the method of stewing in water.

Features: Fruit-flavored ice cream is more refreshing and delicious than creamy ice cream, suitable for summer.

C. Blueberry soup with ice cream

Preparation time: 5 minutes

Production time: 10 minutes

Ingredients: 250 grams of blueberries, 1 lemon, ice cream

Seasoning: a little sugar, yogurt

Raw material purchase: blueberries can be bought in foreign trade supermarkets, and ice cream can be selected according to personal taste.

Practice:

1. Beat the blueberries with a blender, strain out the blueberry juice, add yogurt and sugar to taste, and squeeze a small amount of lemon juice in it.
2. Dig an ice cream ball and put it in the middle.

Cooking experience: You can add a little mineral water when making blueberry juice. For health reasons, you can use honey instead of sugar.

Features: The sour and sour taste of blueberry soup is very appetizing. If it is matched with ice cream with refreshing fruit flavor, it will feel very harmonious. If you choose ice cream with strong milk flavor, the taste will be rich, so it depends on your choice.

D. poplar nectar

Ingredients: Shatian pomelo (or grapefruit) and mango, as well as sago, coconut milk, fresh cream (or evaporated milk) and sugar.

Practice:

1. Put the sago into the boiled water, cook on high heat for 1 minute, cover and simmer until transparent (about 20 minutes), use a filter sieve and rinse with cold water, drain and set aside.
2. Use a blender to make three pieces of mango into juice, and cut the other one into 1cm squares and set aside.
3. Grapefruit is best to buy imported red meat, with good color and strong fragrance; peel off the meat and gently rub it for later use.
4. Put the rock sugar into the water and boil it to dissolve (the amount of water is about 1:1 with the sago), pour the sago and boil for about 2 minutes, and soak the whole pot in cold water to speed up the cooling.
5. When the sago drops below 40°C, first add Sanhua evaporated milk, the amount is based on the color of the soup, and then add coconut milk, the amount is determined by the smell of coconut.
6. Then add mango juice, stir well and taste; if it is too sour, add caster sugar to reconcile it.
7. Finally, add the grapefruit and mango diced meat, put it in the refrigerator and freeze it before eating.

E. Homemade fresh fruit ice cream

Preparation time: 15 minutes

Production time: 15 minutes

Ingredients: 2 strawberries, half a mango, 1/3 pomegranate, 50 grams of tortoise paste, 1 kiwi, 1/4 dragon fruit, 50 grams of taro ice cream, 50 grams of chocolate ice cream

Practice:

1. Cut strawberries, mangoes, tortoise paste, kiwi fruit, dragon fruit into cubes, peel the pomegranate and leave the red for later use.
2. Two kinds of ice-cream dig round.
3. Mix the fruit granules and put the ice cream into the Ice Gu.

Taste: sweet, smooth

Wine pairing: Concha y Toro Late Harvest

Cooking experience: The key to this dish is the choice of ice cream, do not use fruit-flavored ice cream, it will be repeated.

F. Sweet as honey ice crystal hawthorn

Preparation time: 3 minutes

Production time: 30 minutes

Main ingredient: 100 grams of fresh hawthorn

Seasoning: 50 grams of sugar, 0.2 grams of isinglass powder

Production method: Put hawthorn, white sugar, and isinglass powder in the mineral water, and then freeze and set.

Features: moderate sweet and sour, crystal clear.